Looking for a crowd-pleasing appetizer or a lighter side dish? These baked Garlic Parmesan Zucchini Fries are golden, ultra-crispy, and packed with savory flavor—all without deep frying!
The Trick to Ultra-Crispy Zucchini
Zucchini has high water content, which often causes it to get soggy. Here is the chef secret: slice your zucchini into even batons, lightly salt them, and let them rest on paper towels for 10 minutes to draw out excess moisture before breading.
The Flavor-Packed Coating
We combine panko breadcrumbs with freshly grated Parmigiano-Reggiano, garlic powder, Italian herbs, and black pepper. Dip in egg, roll in the crumb mixture, and bake at 425°F (or air-fry at 400°F) until sizzling golden perfection.
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