When sweater weather arrives, nothing warms the soul quite like a steaming bowl of homemade roasted squash soup. Velvety, naturally sweet, and deeply comforting, this recipe is a seasonal staple.
The Secret: Roasting First
Do not boil your vegetables! Roasting your pumpkin, butternut squash, onions, and whole garlic cloves on a baking sheet caramelizes their natural sugars, unlocking an incredible depth of savory-sweet flavor that takes this soup to restaurant quality.
Garnish Like a Pro
A great soup deserves an equally stunning garnish. Before serving, top each bowl with:
- A drizzle of warm brown butter or rich coconut cream.
- Crispy sage leaves quickly flash-fried in olive oil.
- Toasted sea-salted pumpkin seeds (pepitas) for satisfying crunch.
- Warm, crusty artisanal sourdough bread for dipping.
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