Wake up your home with the intoxicating aromas of sweet cinnamon, brown sugar, and tender baked apples. This Apple Cinnamon French Toast Casserole combines everything you love about classic French toast with the ease of a make-ahead oven bake.
Why You Will Love This Recipe
- Make Ahead Friendly: Assemble it the evening before, refrigerate overnight, and simply pop it in the oven when you wake up.
- Crispy Top, Custardy Center: Golden brown cinnamon-sugar crust on top with a melt-in-your-mouth custardy brioche middle.
- Bursting with Autumn Apples: Tart Honeycrisp or Granny Smith apples caramelized with cinnamon, nutmeg, and pure vanilla.
Key Ingredients
- 1 loaf thick-cut Brioche or Challah bread, cubed
- 8 large free-range eggs
- 2 cups whole milk or half-and-half
- 3 crisp apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 2 tsp ground cinnamon & 1/2 tsp ground nutmeg
- Real maple syrup & powdered sugar for serving
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